La Laja

This single origin honey-processed coffee comes from La Laja, Tlaltetela in the Huatusco region of Veracruz and exhibits complexity and balance not always present in Mexican beans.

Grown at 1,130 meters and of the Caturra variety, this coffee is roasted to a medium-light and showcases floral and creamy notes, like a delicate Nutter Butter.

Honey process